Home Is Where the Stomach Is
On our last trip to Chicago, Scott and I stocked up on some of his hometown goodies: Vienna Beef Hot Dogs (food writer/blogger Michael Ruhlman waxes poetic about the dogs here), Sport Peppers, and Chicago Relish so we could have Chicago-style hot dogs whenever we want. Our celery salt comes from Penzy’s, another Chicago institution, which has a shop in Grand Central Station. The dill pickle spears, yellow mustard and fresh tomatoes are easy enough to find locally. Here is the result of our latest effort:
