That was the name of my first lunch in translation. It was quite delicious. Looks nice, too, doesn’t it?

The restaurant was on the Teramachi-dori, one of the covered shopping arcades in Kyoto, and despite its having a French name, my lunch had a very Japanese feel and taste to it. The pork slices were a fattier cut than I was used to and tender enough to practically melt on my tongue. The vegetables were sautéed lightly so they still retained their crunch. The sauce was tangy, sweet from the rum and slightly acidic (I suspect from vinegar). A healthy sprinkling of freshly ground pepper gave the salad a nice bite. The meal was a real delight on a hot afternoon. It was 95 degrees Farenheit with a heat index of close to 105. The only thing a little out of sync was the potage. It was hearty enough for the coldest winter night, but it was so good I couldn’t resist finishing it.